Food Menù

Assorted bruschetta, a selection of cold cuts, traditional Tuscan cheeses, and assorted sauces

Chianina IGP tartare served with paprika mayonnaise

Toasted bread crostone with smoked salmon carpaccio, robiola with aromatic herbs, and zucchini chips

Pumpkin flan served with pecorino fondue and amaretti crumble

Puff pastry tart with porcini mushrooms and truffle pecorino fondue

Chianina beef tartare served with truffle cream and truffle shavings

Potato gnocchi coated in a gorgonzola and truffle cream

Creamy risotto finished with truffle

Pici tossed to order in a Parmigiano Reggiano PDO wheel

Mezzi Paccheri served with guinea fowl ragù and orange reduction

Cappellacci filled with burrata, served with beef tartare and hazelnut butter

Traditional lasagna made with Chianina ragù

Braised beef cheek served with creamy mashed potatoes

Sea bass fillet served with green pepper cream

Sliced beef served with porcini mushrooms

Beef fillet served with wild berry sauce

Veal ossobuco served with its cooking jus

Slow-braised beef in red wine with garlic and plenty of black pepper

Minimum 1.2 kg Price per kg

Minimum 1.2 kg Price per kg

Baked vegetable ratatouille with potatoes, eggplant, zucchini, cherry tomatoes and peppers, enriched with capers and aromatic herbs

Crisp lettuce, grilled chicken, golden croutons, parmesan shavings and Caesar dressing

Fresh salad with tomatoes, cucumbers, red onion, olives, feta and oregano